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I had my brother Chris look you up online not long ago seeking insights on ways that diet could minimize his son’s migraines. They didn’t want to use prescription medicine. Through the information you provided, he figured out how and what to remove and his son is much better. Without knowing it, you were helpful as he worked to convince his wife that the diet change could give results. I remember well the benefits you spoke of that can be gained from what we eat. Thank you.

I truly feel that after all these years, I have finally found someone with not only the expertise but the sisterly affection and understanding of my needs to guide me to great health, the right nutrients, and a supportive lifestyle! I love the idea (for what I say all of the time is) that the body has an amazing mechanism to heal itself, if you let it! Now, I can modify to say, ‘...if you are informed by Toni!' ? Much love & blessings.

The program was wonderfully enlightening both personally and professionally. A great refresher on the science behind valuable health information plus practical tips I can use to enhance wellness programs for my own clients.

This class was a great opportunity to learn raw recipes that are easy to recreate at home. Since taking the class, I’ve learned to incorporate more raw vegetables into my family’s diet in tasty ways. I highly recommend this course for anyone looking for ways to be healthier and increase their vegetable intake.

Our presenter, Toni made the class interesting and simplified preparation of the basics so that I am encouraged to do it. Being able to taste everything -- the smoothies, soups, sauces, dressings, and even a kale and bok choy salad was great. I like the fact that we were taught how to enjoy and be healthy eating raw.

Your class was great! Your honey mustard dressing was awesome! Amazed at the amount of protein in lettuce. It tastes better than eating ‘raw’ food sounds. I have learned that making smoothies is not that difficult and I’m sure over time I will get more creative. You are a wonderful person, whole, and genuine.

The program opened the door to showing me how to make good choices of food, the benefits of different food to my blood sugar, and the impact of vitamin and mineral imbalance. It has been so valuable that I refer back still today. I learned about myself that can balance stress and not let food control things. Also, I have to come first.

So many things were valuable: Your ability to help me learn how to focus on my successes and the destination instead of what I perceived as failure and focusing on a goal. I also greatly appreciated your listening ability and repeating back what you were hearing me saying. And, your promptness for our meetings as well as prompt turn-around response to my emails. The way you always met me where I was -- no pressure to go faster than I was able with material. Well, except maybe for doing the vision and goal work back in January. LOL

What I really liked about your program was the recipes and the information about what I could do overall to help me sleep, have more energy, clear my gut, and help me lose weight. The skin brushing, chewing my food, breathing, baths, water filter… etc.

Thanks Toni! Much transformation happened!! I experienced very important shifts in mindset and ways of being along with delicious food and easy recipes!! The program is very well organized and easy to follow. This is not the end, but the beginning… I will be forever grateful!! Much love.

I knew there were some things going on, but I couldn't pinpoint it. While my doctor looks at me crazy thinking I don't know what I'm talking about, these blood results show I knew exactly what I was talking about... [Toni] helped me look at these results and opened my eyes to what changes I really need to make. (Click for more)

...Your encouraging words when celebrating accomplishments during each week helped me to understand that accomplishments don't have to be grand to be noteworthy. (Click for more)

I owe you big time. The “Discover 5 Cutting Edge Strategies to Balance Your Blood Sugar – Balance Your Health” webinar was sweet (in a good way)! I may now have the answer to my chronic fatigue problem.

Made a kale salad today using the recipe Antoinette St Clair gave me the first time we met. She was teaching a raw food prep class that forever changed the way I look at food. While the boys were home making sausage, I was taking Toni's class. The salad is just as wonderful today as it was then!